As in: I demolished this chocolate and drambuie tart. Literally, because it was so rich chocolate, and I don’t normally have a starter and a dessert. But it was a set three course meal, so why not? *grin*
Out of the photos I took for my New Year’s dinner, this one was the nicest of the ones that were ever going to make it the blog (family privacy and all that). I slipped on a black-white feature, and, going with my compulsive neatening, cropped it so that the plate corners were the photo’s corners and the cutlery were almost upwardly centre.